Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Food Biotechnology
Investigating the Quality and Safety Characteristics of Skin Collagen of Bighead (Hypophthalmichthys nobilis), Silver Carp (Hypophthalmichthys molitrix), Grass Carp (Ctenopharyngodon idella), and Common Carp (Cyprinus carpio) Cultured

Mina Seifzadeh

Volume 19, Issue 3 , July and August 2023, , Pages 33-47

https://doi.org/10.22067/ifstrj.2023.81732.1245

Abstract
  Collagen has diverse general and biomedical applications and its important role in the future of society have made it a key biopolymer for human health and well-being. Therefore, the present study was conducted with the objectives of extracting collagen from the skin of farmed carp, determining the quality ...  Read More

Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing

Mina Seifzadeh; Aliasghar Khanipour

Volume 11, Issue 2 , May and June 2015, , Pages 200-210

https://doi.org/10.22067/ifstrj.v1394i2.26962

Abstract
  This project was carried out in order to Study of possibity of uses from 4 hexyresorcinol for prevention of melanosis in cultured shrimp.Treatments including of samples processed with 0.15% concentration of 4 hexylresorcinol and control samples. The samples were kept at -18oC. Bacterial, chemical and ...  Read More